Recipes
Good food starts with quality pork — and that’s something we take seriously.
Here you’ll find simple, tasty recipes that make the most of what we produce. Whether it’s a quick meal during the week or something special to share with family and friends, these recipes are all about bringing good flavour to the table without overcomplicating things.
It’s honest food, done well — just the way it should be.
A classic Filipino favourite, Pork Adobo is slow-cooked in soy, vinegar, garlic, and peppercorns for deep, savoury flavour and tender, aromatic pork.
A super simple recipe for delicious juicy tender pork with guaranteed crispy crackling... what more could you want?
This delicious dish hails from Italy – called Cotoletta, meaning little rib, referring to the bone attached to the cutlet. Crumbed with breadcrumbs seasoned with Parmesan, parsley and lemon zest, this is one of our favourite ways to enjoy the Western Plains Pork cutlet!
Rich, slow-cooked pork belly with a gentle chilli kick — simple, bold, and full of flavour.
Inspired by traditional Italian flavours, our Tuscan Pork Roast combines tender pork with herbs, garlic, and olive oil for a beautifully balanced, aromatic roast.
A classic favourite done right. Our pork chops are carefully prepared for great flavour and tenderness, making them a staple for any meal.