Sticky Apple Chops

Sticky Apple Pork Chops

A classic favourite done right. Our pork chops are carefully prepared for great flavour and tenderness, making them a staple for any meal.

Number of Servings: 4

Preparation Time: 10 minutes

Cooking Time: 30 minutes

Ingredients:

  • 4 Western Plains Pork lean pork loin chops, rind off
  • 1 tblsp olive oil
  • 1 cup brown sugar
  • ½ cup apple cider
  • 2 green apples, peeled and quartered
  • 2 tblsp seeded mustard
  • 2 cinnamon sticks, cracked
  • To serve: crushed boiled potatoes and braised cabbage

Method:

  1. Pre-heat griddle pan or BBQ and stove top
  2. Season pork chops with a little salt and pepper and brush with a little oil.
  3. Brown pork chops for 1 - 2 minutes on each side – remove and set aside.
  4. Combine the apple cider, brown sugar, seeded mustard and cinnamon sticks in a shallow frying and bring to the boil.
  5. Add the pork chops and apples to the pan and simmer gently until sauce is sticky, turning chops and apple frequently.
  6. Serve hot with crushed boiled potatoes and braised cabbage.

Notes: this sticky sauce is also great served with pork ribs or belly strips.

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