Western Plains Pork Product range is comprehensive and extensive. From our Golden Plains Five Star Pork which is produced exculsively for Fine Dining Restaurants and Food Service, to John Harbour Quality Butcher in Ballarat and Istra Smallgoods in Musk (Daylesford), who use our product every week.
We also now grow out pigs especially for Salt Kitchen Charcuterie which is located in Ballarat Victoria. Salt Kitchen are now producing some amazing smallgoods/charcuterie and are just releasing their first dry cured products. Please take the time to have a look at the Salt Kitchen Facebook page. Such amazing products.
Golden Plains Five Star Pork - A Fine Dining Experience.
Golden Plains Five Star Pork has been developed exculsively for the Food Service Industry.
Female pigs are specially selected each week to meet the requirements of Fine Dining Chef's throughout Australia.
We also produce for restaurant's a "true" suckling pig.
Western Plains Pork is available at John Harbour Quality Butcher.
615 Lydiard Street North, Ballarat. Phone (03) 5332 4402.
John not only has fresh pork available but makes a range of excellent hams and smallgoods.
John's Ham won "Best Product" at Harvest Picnic at Hanging Rock in 2004 and continues to obtain awards for excellence.
Products made by John can be purchased in Ballarat, Melbourne and Geelong.
