Our hams and bacons come from pigs we’ve raised and cared for ourselves. By producing everything in-house, we can stand behind every product that carries our name. It means we know exactly how the animals were handled, how the meat was prepared, and that each step was done properly — not rushed or compromised.

We keep things simple: good quality pork, traditional methods, and attention to detail. That’s what makes the difference in the flavour, texture, and consistency of our products. It’s not about doing more; it’s about doing it right, every time.