Tuscan Roast Pork

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Ingredients:

• Western Plains Pork - Pork Loin Roast rind off 1.5 – 2.0 kg
• 100 g Green olive tapenade
• 10 slices Prosciutto
• 250 g Mozzarella cheese, sliced
• Olive oil
• Salt and Pepper
• 150 g Rocket leaves, washed
• 50 ml Balsamic glaze

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Method:

1. Pre-Heat Oven 180ºC
2. Cut slices along the length of the pork loin at 1 cm intervals 2/3 of the way through the loin.
3. Spread a little green olive tapenade inside each slice.
4. Place a slice of mozzarella and prosciutto inside each segment and place roast into a shallow baking dish.
5. Brush roast with a little olive oil and season with salt and pepper.
6. Roast pork in the pre-heated oven 180⁰C for 25 minutes per 500 g. Allow roast to rest 10 minutes prior to serving.
7. Slice and serve over rocket salad leaves dressed with balsamic glaze.

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