Welcome to Western Plains Pork, and thank you for taking the time to learn about what we do.
For nearly 30 years, we’ve been producing quality pork in the heart of Victoria’s Western Districts. Today, we’re proud to be crafting our own range of hams and bacons — made with care and full of flavour.
Our focus remains the same as it’s always been: caring for our pigs, protecting the environment, and supporting the people who make it all possible.
We aspire to be Australia's leading producer of free range and outdoor bred pigs. By spearheading sustainable farming practices and staying ahead of the curve in environmental management, human relations and our culture of safety, our eyes are firmly set on the future.
To provide an exceptional experience, from paddock to plate by applying the highest principals of welfare, care and restpect for our animals, our people and the land.
Our actions speak louder than works. Through our symbiotic farming operations, we demonstrate our commitment to delivering a premium product, with simultaneous respect for our people, our land and our community.
