"Gumley" Lake

Western Plains Pork.....Naturally the Best

Welcome to the Western Plains Pork website and thank-you for your interest in our products and farming practices.

We were glad to be apart of Melbourne Food and Wine Festival again this year . This is an amazing event of which we were pleased to be invovled with the Pig Trail which went from The European, in Spring Street, then to Bottega, in Bourke Street, and then finished at Cecconi's Cantina in Flinders Lane. All three dishes from the three restaurants, were fantastic and used different cuts of pork. A wonderful opportunity to try different restaurants and food. Adrian Richardson again held his suckling pig dinners at La Luna which are always so popular. We also supply Arrivederci, in Carlton and Bouzy Rouge, in Richmond who were two of the Resturants that were involved with the Pork Passport dinners.

On the 8th April, 2009, we are heading to Sydney to A'mews restaurant in Glebe with Richard and Danni, to be apart of a consumer dinner. This will be a six course degustation featuring many pork cuts. For Western Plains Pork  and our branded product Golden Plains Five Star Pork, this dinner provides us with an opportunity to talk to consumers to find out what they are looking for and answer questions people might have. If anyone is interested in attending this dinner, please go the A'Mews restaurant website or contact them on 02 9660 4999.

You can now find Golden Plains Five Star Pork on menus not just in Melbourne and Country Victoria but in New South Wales, Canberra, Queensland and South Australia. We also are pleased to now work with one restaurant in Perth, Western Australia. Along way from home but fantastic.

Western Plains Pork is committed to consistently producing, healthy, nutritious pork, using production systems that are simple, ethical, humane and environmentally sound.